Nov. 26-Dec. 2, 2023

Weather | 11/26, 0.37" moisture from 2" snow, 29°, 33° | 11/27, 14°, 31° | 11/28, 9°, 30° | 11/29, 23°, 51° | 11/30, 37°, 57° | 12/1, 0.78" rain, 37°, 39° | 12/2, 0.03" rain, 31°, 49° | 

• Sunday, 11/26: First Snow & Bill Leaves
  
  • We woke up to two inches of wet snow on the ground. It's the first major snow that we've seen in two years. We never used snow shovels through all last winter, but we did this morning. All of the cedar trees and branches of hardwood trees are covered with big dollops of white stuff.
    
  • Big flocks of cedar waxwings flew from treetop to treetop in our yard.
    
  • I racked the parsnip wine for the first time. A morning hydrometer check indicated a specific gravity of 1.008. I like to catch it between 1.010 and 1.020, so I'm a little late on moving this wine with its fast-acting yeast. The pH is 3.0, a significant drop from 3.4, when I made this batch. I suspect the lemon zest and lemon juice contributed to more acid. I filled a 3-gallon carboy, a one-gallon jug, and a 12-ounce pop bottle. Foam fizzed up the neck of the carboy, so Bill and I installed a blow-off airlock. I changed it to a regular airlock a few hours later. By bedtime, the wine's color changed from an eggnog tint to a dark orange.
    
  • Bill left for his St. Charles apartment after eating a noontime meal of Thanksgiving leftovers.
  • I racked the blackberry wine for the fourth time. The specific gravity is 0.996. I added one gram of Kmeta. The remaining liquid filled a five-gallon carboy and a 330-ml bottle. Taste: This wine has more of a ripe blackberry taste. It has an extreme dark red/purple color. There was a very small amount of fines. We even drank dregs, since they weren't too murky, and it was very tasty.
    
    
• Monday, 11/27: Early Christmas Gift
  
  • It was a cool day, with temperatures failing to surpass freezing. We left the winter greens covered with plastic and blankets.
    
  • Mary discovered that a torchiere lamp that I changed several years ago to hold four regular LED bulbs has copper wires showing near the plug in. I found a good electrical plug amongst my stuff and soldered it into place with butt connectors, then covered the new connection with heat shrink and electrical tape.
    
  • I raked up pecan leaves with a garden rake in order to keep out snow clumps and put two wheelbarrow loads around the apple rootstock saplings as added cold winter protection.
    
  • I wrote up labels for the two wines that Bill helped me bottle.
  • I decided that a Christmas present I was getting myself, a raincoat, was boring, and decided to spend the money on something more interesting. Instead, I'm getting tickets to a St. Louis Blues vs. Edmonton Oilers hockey game on April 1st in St. Louis. I asked Bill if he wanted to go. The catch is I stay overnight at his place and he buys dinner. He agreed. The reason I picked an April 1st game is it's on a weekday and near the end of the season, so nose bleed seats are cheaper. Bill says that there's not a bad seat in the St. Louis Enterprise Center. He added that he would love to witness, in person, Connor McDavid, a top center for the Oilers, flying down the ice. It ought to be fun.
    
    
• Tuesday, 11/28: Firewood Collection
  
  • Today was another cool day that started off very cold at sunrise with a reading of 9°. The snow is slow to melt.
  • When I looked north from the house prior to walking dogs this morning, the pecan tree nearest to the house was filled with cedar waxwings flitting about on various branches and three squirrels grabbing old, hard nuts that are impossible for humans to open.
    
  • I walked around in the north woods and cut firewood with the small Stihl chainsaw. This firewood came from small dead branches and trees. While I cut wood, Mary made a venison General Tso midday meal.
    
  • After eating, I went back out and collected up all of today's cut firewood. I was able to move the large wheelbarrow into the timber and transported three loads to the machine shed, where I stacked the wood. It's good dry wood, but it has surface moisture from snow on one side that I brushed off. A day or two in the machine shed and it will be good to burn in the woodstove. Today's wood collection should last for about a week's worth of heat.
  • At nighttime, I stuck labels on the spiced apple wine and the apple cider and stored the bottles in a couple coolers in the upstairs north bedroom.
    
    
• Wednesday, 11/29: Shopping in Quincy
  • I uncovered the winter greens this morning. Plastic and blankets covered them for two days and three nights. They looked wonderful!
    
  • Mary and I went shopping in Quincy, mainly to pick up two medications for me, but also to get some Christmas items, locally. It was quiet in Quincy, which was nice. We got back home before sunset and got chickens back inside, which was perfect.
  • Most all of the snow that fell a couple days ago melted today.
    
    
• Thursday, 11/30: Cherry Firewood
  
  • Mary heard cackling geese flying to the east of us, this morning.
    
  • Mary and I took the tractor and wagon to just south of the Bluegill Pond dam and cut firewood. I sawed down and cut up four cherry trees that completely filled the wagon. We unloaded large pieces and put them near the woodsplitter in the machine shed. The rest went into the woodshed, except for four armloads that Mary took inside and stacked next to the woodstove. Cherry is exceptional firewood. One fire gave us heat through the entire evening.
    
  • I updated my wine diary from Sept. 1st to Sept. 22nd. There was a great deal of winemaking activity that month.
  • We started to see mist and light rain at 10 p.m., when we walked the pups. By the time we went to bed, it was pouring rain, outside.
    
    
• Friday, 12/1: Wonderful Rain
  
  • We received a nice overnight rain. All ponds are extremely low, so any moisture is welcome.
    
  • Mary spotted a fox sparrow. Online research revealed this bird nests in Alaska and flies to the southeast U.S. for the winter. It's passing through our neighborhood.
  • Mary made two pizzas and cooked one, which we ate. The second one is in the fridge for tomorrow.
    
  • I split about half of the firewood that we cut yesterday and put by the woodsplitter. This cherry firewood is colorful with a red tinge (see photo, below). It also puts out a wonderful cherry odor. Mary could smell it partway down the lane, while walking dogs. I stacked the split wood in the woodshed.
    
  • I racked the parsnip wine for the second time, due to over a half-inch of fines in the containers. The specific gravity is 1.003, a five thousandths drop from Sunday. The pH is 3.3, an increase from 3.0 on Sunday. I added 0.7 grams of Kmeta. Liquid filled a three-gallon carboy, a half-gallon jug, and a 1.5-liter bottle. The must is still cloudy and it smells good...very much like citrus.

  

  Cherry firewood. The white pieces are hickory.

• Saturday, 12/2: The Deer Told Me Off
  
  • Today was the start of the second anterless deer season. I got up at 5:15 a.m., ate a quick bit of peanut butter on crackers, and then walked west, northwest to the Bobcat Deer Blind. Deer snorted at me from all directions. Through my time sitting there, I had nine different deer snorting at me, usually before I could ever see them. All I ever saw were white tails from deer running away. The wind was light and variable. Add in the wet air and my scent must have been penetrating throughout the woods. At one point, I had two different deer snorting at me from the north and the west. It was one of the most frustrating times I've ever hunted. There were lots of deer, but I never was able to shoot.
    
  • After eating breakfast, I walked to the Cherry Deer Blind and hunted. I saw nothing. I left around 2 p.m., when I noticed on weather radar that snow was approaching from the west. I heard snow geese settling in a field southeast of our property.
    
  • We ate a pizza, did evening chores, and then I went to the Pond Trail Deer Stand without a gun, since shooting anything would have meant field dressing an animal in rain that was approaching. I saw a big coyote trot to the north along the east edge of the north woods. Then, I watched a big deer walk west to east across the north pasture. About five minutes later, another deer followed the same route. I think the first deer was a buck and the second one was a large doe. The doe caught a whiff of my scent, stood awhile, then trotted off toward Bass Pond. Both deer were too far away for a decent shot, but I didn't have a gun, so it didn't matter.
    
  • We watched two Christmas-related movies.
    

Nov. 19-25, 2023

Weather | 11/19, 31°, 59° | 11/20, 0.08" rain, 40°, 44° | 11/21, 0.20" rain, 37°, 44° | 11/22, 27°, 45° | 11/23, 31°, 47° | 11/24, 25°, 37° | 11/25, 23°, 41° | 

• Sunday, 11/19: Big Parsnip Crop
  
  • Mary and Bill dug the parsnips out of the ground in the near garden. We suspected voles ate up the roots, but such was not the case. It is a big crop (see photos, below). Some parsnip roots were two feet deep. Bill and Mary did a lot of digging. They filled two milk crates with parsnips. Mary scrubbed them all and let them dry. They currently put a strong aroma in the back porch closet that smells like a very good stew tonight. Mocha, our youngest cat, wants to gobble the roots up. Other cats think it smells interesting, but Mocha is quick to grab a root and start gnawing. Now I need to make parsnip wine, which we've found tastes marvelous.
    
  • Mary raked leaves from under the pecan trees and put them in the compost bin. She also added more hay to the floor of the chicken coop.
  • I watched trees grow in the afternoon. In other words, I went hunting, but didn't see any deer. I was in the Cherry Deer Blind. I heard several footsteps to the northwest of me, and then a few minutes later, heard a coyote howl southeast of me, near Bass Pond. I probably heard coyote footfalls. There were lots of birds flitting about. I saw crows, jays, juncos, robins, chickadees, titmice, and cedar waxwings. I heard cardinals. When I walked home, the same owl that circled above me a few days ago performed the same trick. I heard only one gunshot south of me, so I think deer are really hunkered down and not moving.
    
  • Mary made a really yummy batch of chicken tortellini soup.
  • We watched a 2023 movie that Bill brought with him, Dungeons and Dragons: Honor Among Thieves. It's good.

Bill with a very long parsnip plant & root.

All of the parsnips laid out to dry in the grass.

• Monday, 11/20: Three Wines
  
  • Bill and I worked on three different wine varieties. Recently, I've stored small amounts in beer bottles. That's unwise. On both occasions where I had half bottles, vinegar developed after a month in the pantry. I need to stop this practice.
    
  • We gave the pear wine a third racking. The specific gravity was 1.000 and the pH was 3.0. The must went into a 5-gallon carboy, and a half-gallon jug. We threw out the vinegar that was in a  beer bottle. The taste test: it's a bit alcoholic, because it's green, but it's going to be a good wine.
    
  • Bill and I racked the spiced apple wine for the fifth time and bottled it into 15 bottles. We added 0.6 grams of Kmeta. The specific gravity was 1.000, and the pH was 3.1. The taste test: mmmm, mmmm, good. This is going to be a new favorite.
    
  • We gave the perry, or pear cider, a third racking. It's extremely cloudy. We added 0.4 grams of Kmeta and a tablespoon of pectic enzyme. The specific gravity is 1.004. The pH is 3.2. The resulting liquid went into a three-gallon carboy, and a one-gallon jug. We threw out another  bad tasting vinegar from half of a beer bottle. There was lots of liquid waste, with racking from four one-gallon jugs. Taste test: It tastes weird. Bill said it has the flavor of pineapple juice left over from dinner, or that someone tried to make artificial mango, but missed the mark. Mary said it was bland, but with an odd thing going on in the corner, in the dark. I think perry is not in our future.
    
    
• Tuesday, 11/21: Shopping and Michigan Rummy
  
  • I shopped in Quincy for raw vegetables used for our Thanksgiving meal, ingredients for making parsnip wine, and hen food.
    
  • On the way back home, I saw an accident on the two west-bound lanes between West Quincy and Taylor, MO. The rear wheels of a grain-hauling semi trailer ran over a Lincoln Town Car. News reports indicate the driver of the Lincoln was passing to the right of the semi, on the shoulder of the highway, when the semi turned right onto a county road, and rolled over the car. The driver of the Lincoln was air lifted to Blessing Hospital in Quincy. He was in serious, but stable condition.
    
  • Mary did a bunch of house cleaning, then made pizza.
  • After eating, Bill, Mary and I played Michigan Rummy. I had insane luck of winning with poor cards while keeping others from collecting on great hands of cards. I heard, "You bastard," all night long. There were lots of laughs and great fun.
  • Today is the last day of regular deer hunting season. I decided to forego the last two days, since deer just aren't moving much. I'll get back to the hunting scene during the anterless deer hunting season, which is Dec. 2-10.
    
    
• Wednesday, 11/22: Parsnip Wine
  
  • Bill and I made a 4-gallon batch of parsnip wine. Bill cut bad parts off parsnip roots, threw out tiny roots, and chopped up what remained. That took two hours. A total of 17 pounds, 1.2 ounces of parsnips was reduced to 14 pounds, 12.8 ounces. It equals 19 percent waste, not the seven percent I originally estimated. I chopped four 15-ounce boxes of white raisins, then worked zest off eight lemons and juiced them. We boiled the parsnips in two sessions in the big 15-quart pot, using a total of three gallons of water (1.5 gallons each session). We ran the liquid through the wire mesh strainer and into the brew bucket. Cooked parsnips still taste yucky, like they did two years ago. Bill found that parsnip dipped in lemon juice was pretty good. After tossing the parsnip pieces in the compost pile, the following was added to the brew bucket: raisins and lemon zest in a mesh bag, lemon juice, a cup of strong tea (two tea bags), six quarts of apple juice, 0.7 grams of Kmeta, and four teaspoons of yeast nutrient. We set the brew bucket in the pantry to sit overnight.
    
  • Mary made two pumpkin pies and cranberry sauce for tomorrow's Thanksgiving meal.
    
    
• Thursday, 11/23: Thanksgiving Day
  
  • Katie called. She's busy with rebuilding work at the base she's at. A lot of what she's doing involves rebuilding old tent platforms. The crew at the base did a knock-up job on Thanksgiving dinner, including butter sculptures (see photo, below). She's there until April.
  • I looked up sending something to Katie and ordered, for free, a military care kit from the U.S. Postal Service, which includes six boxes, tape, and necessary customs forms. Sending to an APO address (which Katie gave me) means you pay an in-the-U.S mailing rate. I asked Katie questions about a few gift ideas.
    
  • Mary worked up a wonderful turkey dinner with all of the trimmings. We helped where we could (Bill mashed potatoes and I set out veggies and dip), but she did 99.9 percent of the work. It was really amazing. We each had two helpings, plus veggies. After eating, Mary got one gallon bag and four quart bags of meat off the bird. Mary and I marched the carcass into the north woods as a peace offering to the wildlings.
    
  • I worked on the parsnip wine through the day. I added four teaspoons of pectic enzyme. An initial specific gravity was 1.054. I added 1.75 pounds of sugar to reach a specific gravity of 1.073. The pH was 3.8, so I added a tablespoon of tartaric acid to get an acceptable pH of 3.4. I didn't add any water, even though the liquid level without the mess bag is between 3.5-4.0 gallons, on the thought that the quality of undiluted must is better than gaining a higher volume with added water. I worked up a starter batch of Red Star Premier Classique yeast and pitched it into the brew bucket eight hours later. At that point, the specific gravity was 1.079 and the pH was still 3.4.
    
  • We played a game of Triopoly. Mary won. Bill was a very close second place finisher. I was way, way behind in last place. My gambling ways hurt me. It's a good thing I don't gamble in real life!

  

  Thanksgiving meal, with butter sculptures, at Katie's base.

• Friday, 11/24: Apple Cider, Swans & Decorating Christmas Tree
  
  • Bill and I racked the apple cider for the fourth time, bottled, and corked 15 bottles. It's slightly cloudy, but I don't care, since apple cider is often cloudy. The specific gravity was 1.000 and the pH was 2.8, making it very tart. The alcohol content is 6.55 percent. It tastes good. This cider is a very light drink with nice apple zip. It will be good in the summer in the place of lemonade. It probably will taste good iced and with a twist of lime.
    
  • I checked the parsnip wine. The specific gravity is 1.073. The brew bucket contains lots of fine bubbles and it smells wonderful.
  • We heard and Mary saw trumpeter swans for the first time this winter season. She saw seven flying by to the north. They arrived a month earlier than they did last year.
    
  • We put up the Christmas tree and decorations on the tree and around the house. Up went three garlands, each covered with cross-stitch Christmas ornaments that Mary makes. Some of her ornaments are on the tree, too.
    
  • After decorating, Bill, Mary and I split a bottle of 2021 parsnip wine. Bill says it tastes like an earthy apple butterscotch, or like apple caramel candy that he tried once made by a friend's wife's brother's fiancee. The wine is very good.
    
    
• Saturday, 11/25: Rootstock Protector
  
  • A check of the parsnip wine showed it has a specific gravity of 1.047, a big drop from 1.073 a day earlier. This is fast-acting yeast.
    
  • Bill and I worked on building protection for the three apple rootstocks that are in pots. I recently bought two 10-foot long by three-foot high rolls of quarter-inch hardware cloth to make a cube to protect these saplings from mice, voles, rabbits and deer. It will also hold leaves to help insulate roots against cold winter temperatures. Bill suggested we use the old catfish rearing pen, made of PVC pipe and plastic netting, as a frame. We walked to Bass Pond, where it's been sitting for years and pulled it out of the weeds. The wooden top rotted away. We added three side of hardware cloth to the frame, but ran out of time to add the other three sides. I moved the saplings to near the west gate of the near garden, where they'll get more sunshine and flipped this newly created, but half finished, protector over them. I then unplugged the electric fence for the winter.
    
  • We found a praying mantis egg case on the frame of this old catfish pen and Bill took a photo of it (see below).
    
  • Mary raked leaves under the pecan trees and put them in the compost bin. She also added a wheelbarrow load of hay to the floor of the chicken coop.
    
  • Bill picked out movies that we watched, which included the 2016 movie, Arrival, and the 1995 movie, While You Were Sleeping.

  

  A praying mantis egg case.
  

  
  
  
  
  
  

Nov. 12-18, 2023

Weather | 11/12, 34°, 61° | 11/13, 34°, 63° | 11/14, 35°, 62° | 11/15, 39°, 67° | 11/16, 43°, 60° | 11/17, 39°, 51° | 11/18, 25°, 57° | 

• Sunday, 11/12: Whizbang, But No Deer
  
  • We vacuumed dust and hair out from the back and bottom of the refrigerator. It's been loud and after the cleanup, the fridge sounded normal, again.
    
  • I checked out an online website called Whizbang cider.net, where Herrick Kimball describes how to make cidermaking equipment. His designs are interesting and simple.
    
  • I hunted at the Black Medick blind in the east woods, arriving at 3:30 p.m. Wind was from the southwest. I saw tons of squirrels that pounce around in the dried autumn leaves and sound like mastodons. Canada geese were honking about on Wood Duck Pond. I caught a glimpse of a deer through the trees north of me. It was marching along quickly, heading east to the recently plowed field. I bet it was a buck, but I couldn't tell, since I only saw it briefly. When I walked home, I heard several vehicles leaving on the gravel road...a sign of hunters going home. Maybe deer might settle down, now that some hunters from St. Louis left for home.
    
  • On the final dog walk, we noticed a very clear night sky with bright stars showing without any twinkle, indicating a steady atmosphere. Jupiter was especially bright.
    
    
• Monday, 11/13: Seeing Deer, But No Shooting
  
  • This morning, we saw several deer. When Mary opened the curtains in the west living room window, there were two bucks standing near the Kieffer pear tree. We saw five more deer in the west field while we let out the chickens this morning.
    
  • Our dogs really love chasing squirrels away from the pecan trees. It continues.
    
  • Mary cooked up one of the five pumpkins and put four quarts of pumpkin meat in the freezer.
    
  • I finished putting up lights in the machine shed.
    
  • I started hunting at the Bobcat Deer Blind around 3 p.m. It was unseasonably warm, requiring fewer layers to stay warm while sitting in the blind. Again, there were lots of noisy squirrels. Before sunset, I caught glimpses of deer running from the north field into the woods along a ridge far to the north of me. Just before the end of legal hunting, which is a half hour after sunset (today it was 5:22 p.m.) I heard several foot falls west and south of me, but it was too dark to see anything. Once I shucked shells from my rifle's magazine, all creatures were gone. Since we know of a deer stand just beyond our property line west of the west field, I wore and turned on a flashing red light while walking home, as a safety measure. I think these folks were back in St. Louis, because I didn't hear four-wheelers, but it never hurts to employ extra precaution.
    
    
• Tuesday, 11/14: 10-Point Buck I Let Pass
  
  • Mary heard a white-throated sparrow singing this morning. HERE is their song. They don't usually sing until later winter.
  • I affixed wine labels to the 27 bottles of cherry wine and stored them in a couple coolers in the upstairs north bedroom.
    
  • Just before 3 p.m., I crawled into the Wood Duck Deer Blind for an afternoon deer hunting session. Right after getting settled, I heard peeping sounds uphill and east to me. Then I caught view of several northern bobwhite quail just north of me walking down the slope. One male bird stood on a downed tree and looked at me for several minutes (see photo, below). They eventually meandered off. I watched about 20 crows drink at the pond's edge and then land in tree branches. They were loud. The normal battalion of squirrels scampered about. One raised a 10-minute raucous just above my head at sunset. Who says the woods are restful and quiet? As the woods darkened, I saw a buck north of me. I think it came from the field east of me and walked down the hill. It munched away at brush, then slowly walked down to the dry creek bed and toward me. At one point, it was only 30 feet away. I counted four points on one side of the rack, so with the brow tine, it would be five on one side, or at least a 10-point buck. He was big. I figured the venison from that deer would be like chewing on a neoprene tarp, so I let it walk on by, even though I had an excellent bead on the deer through my rifle's scope. It moved slowly on. I looked at the time and it was exactly the end of legal shooting, or 5:21 p.m. The sound of me removing the shells from my rifle's magazine quickened his fading footsteps. I didn't hear a single shot from other hunters, so hunting pressure has dropped. I'm going to give it a rest for tomorrow and maybe even Thursday.
    
  • I updated my wine diary from postings on this blog, catching me up to the end of August.

  

  A poor iPhone photo of a bobwhite quail.

• Wednesday, 11/15: Mom's Birthday
  • Today Mom turns 89. I talked with her for just over a half hour today.
  • Mary made and baked four loaves of bread.
  • I split all but three chunks of firewood stacked around the woodsplitter in the machine shed. After purposefully letting the engine on the splitter run out of fuel, I pulled the gas tank and replaced the fuel line and gas filter. The engine is burning oil and the hydraulic cylinder is leaking at the base. I need to either put new rings and valves into the engine, or get a new engine. Probably the cylinder needs replacing, or new seals replaced in it. The hydraulic hoses are checked and also need replacing.
  • I didn't hunt today, since we're shopping tomorrow, and if I shot a deer, a late night of butchering would have postponed any shopping. Besides, the deer need a break from my presence to let them settle down.
    
  • I got the wine diary updated to Sept. 1st. There are several wines to record.
    
    
• Thursday, 11/16: Shopping
  
  • We shopped in Quincy, IL, today. We picked up some clothes at Salvation Army (T-shirts for Mary and sweat pants for me), and from Walmart, 40 more pounds of turkey (two turkeys), along with other food items from there and other stores. We now have four turkeys and over 80 pounds of turkey in the freezer. At 98 cents a pound at Walmart, we decided to stock up.
  • As we drove up the gravel road for home and just reached our property line, there were four huge Canada geese flying over our land. It's the first geese we've seen in weeks.
  • Our neighbors in the house southeast of us have dead deer lying on the ground. What a complete waste! I hate irresponsible hunters who waste good meat.
    
    
• Friday, 11/17: No Deer, Just Squirrels, an Owl, and a Fox
  
  • We heard a weird bird call this morning while walking the dogs and saw that it was coming from doves. Mary looked up the bird call online and confirmed that it was from a Urasian collared dove. It's the first time we've seen them on this property. We noticed them in Circle, MT, when we lived there.
  • Mary did a bunch of house cleaning.
  • Bill is taking a well-deserved vacation and visiting us for a week and two weekends starting tomorrow. He recently led a yearly inventory at his place of work through a weekend and received a nice letter from the company's vice president for his efforts.
    
  • I split the last 3-4 logs I didn't get to a couple days ago. The woodsplitter's engine runs much better. Obviously, the old gas filter was holding back the engine's power. I ran it at a lower RPM and it did great.
    
  • I moved firewood from the machine shed to the woodshed, including stacks that dried all summer and newly split dry wood. Some of the stacks of firewood left to dry were loaded with mouse nests filled with chicken feathers. Small branches from walnut trees I cut down near the house were covered with very fine sawdust, put there by insect larvae boring into the wood. I dumped all this off prior to moving the firewood. Now the firewood is stacked up to the top of the stem wall with the first ring of wood in the woodshed.
  • I hunted the Black Medick Blind (furthest south) in the east woods, starting at 3 p.m. The only deer I saw was one that ran away into the neighbor's field east of our property when I first arrived at the blind, which says I need to get out there earlier than 3 p.m. For about 30 minutes, I had three squirrels chattering at me. At sunset, I saw something dark and about 18 inches tall down the slope from me that ran very fast to the south. I think it was a grey fox. It ran too fast to see it's body. A barred owl sounded off just after sunset. It was in a tree just up the hill from me. I heard two loud shots northwest of me. It was probably from the hunting trailer blind parked a few feet north of our north property line. Some years, I get deer within the first few days of hunting season. This is not one of those years. I'll keep trying. Regular deer season runs through Tuesday, 11/21. Then there is a 12/2 through 12/10 anterless deer hunting season. There's also a 12/23 through 1/2/24 alternative methods deer season, but I don't care to hurl a lance or pick my butt off the ground while shooting a black powder gun, so I'll stay home on that one. If I was a bow hunter, I could hunt from 11/22 through 1/15/24, but I'm not into archery. Oh, and there's the second youth deer hunting season for three days after Thanksgiving Day. Missouri gives ample opportunity to hunt deer.
    
    
• Saturday, 11/18: Bill Arrives
  
  • Bill showed up around noon.
  • I added moth balls to plastic Gatorade bottles with holes drilled in them that I keep under and in engine compartments of vehicles. I gave 10 bottles to Bill to put under and in the engine area of his car. This keeps mice from destroying vehicle wiring.
    
  • I hunted from the Wood Duck Deer Blind, starting at 2:40 p.m. I saw five different deer at various times through the afternoon. All were too far to the north and I only caught glimpses of them through the trees. No shots fired by me, today. They were walking east and west along the north side of Wood Duck Pond. The normal army of squirrels was on parade. I saw a fox squirrel that was really big. After sunset, a mouse was rustling dry autumn leaves just outside the blind. There were a few gunshots, but off in the distance.
  • Bill, Mary, and I enjoyed a bottle of 2021 blackberry wine and watched a couple movies. The wine was very smooth, with a strong blackberry flavor.
    

Nov. 5-11, 2023

Weather | 11/5, 31°, 63° | 11/6, 55°, 69° | 11/7, 43°, 69° | 11/8, 53°, 73° | 11/9, 33°, 56° | 11/10, 29°, 49° | 11/11, 26°, 51° | 

• Sunday, 11/5: Nuts, Garlic, & Deer Blind Prep
  
  • Mary and I picked up 322 pecans today during two sessions of nut collecting. Nuts aren't dropping out of the trees as much, but we still did well.
    
  • Mary found where some animal dug up a yellow jacket nest just beyond where we're picking pecans. Several paper combs were just outside a 4-5 inch hole dug into the ground.
    
  • Mary turned the soil on three rows in the far garden, mixing in compost and grass clippings. Everything is ready for planting garlic.
    
  • I clipped red cedar boughs off four different trees and wove them through fencing as a form of camouflage at the Bobcat Deer Blind. When I first arrived to the blind, two deer ran from the creek bed below me uphill and to the southwest, where they stopped for a minute to look me over, before leaving completely.
    
    
• Monday, 11/6: Pecan Picking & Garlic Planting is Done
  • While walking dogs this morning, I saw two bucks and a doe deer. I also saw an American kestrel zoom over our yard and head east. Mary and I saw two bald eagles circling over the eastern edge of our property.
    
  • Pecan nuts called to me, again. I picked a few off the ground, then plucked several off the near pecan tree. In the evening, Mary picked about 10 off the ground and I got a few more off the tree. We got 170 nuts, with 125 pulled off the tree. Nuts falling from the trees have really diminished and I've got the 10-foot ladder on the southwest corner of the tree, where they baked in the sun, making it difficult to peel husks. We've decided to quit pecan picking.
  • Mary planted all six varieties of garlic. It took most of the afternoon. Her next chore is watering and mulching all garlic rows with mowed grass.
  • I walked part of the west, north, and east property lines, checking on purple paint put on trees and fence posts in years past to make sure it's still in good shape, since it indicates no trespassing to deer hunters. It's all in good condition.
  • The neighbor to the west put a salt block near the deer stand that is within a few feet of our property line and added a remote trail camera (it has an antenna) focused on the mineral block...really sporting, isn't it?
    
  • Rich, our southwest neighbor, has three tree stands within sight of our property line. If all are occupied at once, it's like a city of hunters trying to shoot one another. I won't get anywhere near that mess during hunting season!
  • Our neighbor north of us did an excellent job rebuilding the fence. They have a hunting trailer parked about 25 feet from the fence. Fortunately, it's over the hill from where I hunt to the north.
  • I saw a buck with a large rack near Wood Duck Pond and our east property line.
  • Mary and I shared a bottle of 2021 pear wine. It's exceptional. It really helps to let wine age beyond a year. This wine was bottled 12-24-21. It tastes much better now, compared to a year or more ago. We had the same experience drinking a bottle of 2021 autumn olive wine on Sunday. Again, it was bottled in November 2021 and it tasted marvelously good.
    
    
• Tuesday, 11/7: Nuts, Mulch, & Final Deer Trail
  
  • Our commitment to stop picking pecan nuts lasted only a few hours. East wind gusts to 20 mph sent nuts to the ground. Of course, we had to go grab them. I finished picking nuts that I can reach with the 10-foot ladder off the near pecan tree, this time on the northwest part of the tree. We got 190 pecans, today.
    
  • Mary identified a juvenile broad-winged hawk that was sitting in a black walnut tree limb between our gardens during the noon hour. These hawks winter in South America or southern Mexico, so it has a long journey ahead of it.
    
  • Mary mowed sections of our lawn and put grass clipping mulch on the entire west row of the far garden that's planted in garlic. She has two more rows to go.
    
  • I finished whacking down grass, weeds, and saplings on the trail down Black Medick Hill. I also looked at the Wood Duck Deer Blind to make sure it's ready for hunting season. I'm now done with trail and blind prep prior to the main deer hunting season.
  • We walked the dogs on that trail. Several oak trees now show an orange or red autumn color (see photos, below).

Orange autumn color of an oak tree.

Red & orange leaves of another oak tree.

• Wednesday, 11/8: Mulching & Racking Wine
  
  • It was so warm during the first half of today that we heard a white-crowned sparrow and an eastern meadowlark singing their early spring bird songs. In the late afternoon, a cold front went through with a wind that put leaves onto the yard.
    
  • Mary mowed more of our yard and placed grass mulch on two rows of planted garlic in the far garden. She has just a small part of the last row left to cover.
    
  • I drove the tractor and trailer east, sawed up an oak tree limb that fell across the dry creek bed in the east forest, hauled the firewood to the tractor and drove it back home. More and more leaves are dropping in the woods. Oak trees are really showing their colors this autumn.
    
  • I racked the jalapeño wine for the third time. The pH was 3.2 and the specific gravity was 0.994. The wine was a lot calmer and not as hot as expected, since this year's peppers seemed hot. It tasted good. A three-gallon carboy and one 330-ml beer bottle was reduced by just a little after racking to the same carboy and three-fourths of a beer bottle. I'm getting much better at conserving liquid during the racking process.
    
  • I racked the apple wine for a fourth time. The pH was 3.0 and the specific gravity was 0.998, slightly less than the last racking. I added 0.6 grams of Kmeta. Since this wine is slightly cloudy, I added a tablespoon of pectic enzyme. This was based on a Jack Keller apple wine recipe that calls for a tablespoon of pectic enzyme per gallon of liquid. Since I'm now at 3.25 gallons and I've used two tablespoons so far, I decided another tablespoon was appropriate to try to clear up the wine. A taste revealed a very light wine. The apple flavor came on strongest as an aftertaste. With a lower alcohol content of nine percent, a stronger apple taste shines through. This wine also has an amazing scent. A three-gallon carboy and two 750-ml wine bottles was reduced to the same carboy, a wine bottle, and a 12-ounce pop bottle.
  • We had a successful day of ignoring pecans. It's a first for us for several days.
  • I picked a bowl full of greens from my tubs of winter greens that Mary put on top of an evening meal of taco salad. YUM, YUM!!!
    
    
• Thursday, 11/9: Mowing & Shopping
  
  • This morning, around 6 a.m., Venus was located right next to a waning crescent moon for a spectacular view in the eastern sky.
    
  • Mary mowed and mowed and mowed. First, she did our quarter-mile lane. Then, she mowed up the south lawn, collecting the clippings to finish mulching the newly planted garlic.
  • I drove to Quincy and got some meds and a couple other items.
  • This makes me sound like an old duff, but prices are crazy high. A dinky Briggs & Stratton fuel filter made of red plastic and the size of a quarter costs $5. Gasoline prices are dropping, though. I noticed Sam's Club had it for $2.99 a gallon.
  • We're back teetering on very dry. We haven't had rain in 11 days. While driving back home, I saw a rural fire fighting truck handling a grass fire that burned about a quarter mile of the highway's ditch. It's a concern we have with the main deer hunting season starting this Saturday. Careless campfires or even a vehicle's hot muffler could easily start a fire in these dry conditions. The Missouri Dept. of Conservation is warning hunters to be careful with fires this hunting season.
    
    
• Friday, 11/10: Racking & Bottling Cherry Wine
  
  • During the noon hour, several crows were in a big walnut tree northeast of the house. I ran out and yelled "caw, caw" at them. We find that an imitation crow sound by a human must sound evil, because they immediately fly away. This time a big bald eagle also flew out of the north yard.
    
  • I racked and bottled the cherry wine. This was the fifth racking, a new tactic I'm trying to better control "floaties" in some wines. The fines involved just a dusting on the bottom of containers. The pH was 3.1 and the specific gravity was 0.995. The alcohol content is 10.6 percent. I bottled and corked the equivalent of 27.5 750-ml bottles. One was a 1.5-liter bottle and another was a 375-liter bottle. A titret SO2 test indicated the wine contained 27 ppm. It should be 50-70 ppm. Midwest Supplies suggests a quarter teaspoon raises 20 liters (5 gallons) 40 ppm...whoa, Nelly!!! I use 0.18 grams per gallon, which is a tiny portion of a quarter teaspoon, so I added only 1 gram for the 5.45-gallon batch. On a taste test, Mary and I thought the cherry flavor comes through beautifully. It's still a young wine that needs aging, so there is a stronger alcoholic taste. It smells fantastic and has a clear, faint orange/pink tint (see photo, below).
  • Tomorrow morning is the start of the main firearms deer hunting season. This evening, it sounded like World War III as neighbors sighted in guns. That's not the smartest idea just 12 hours prior to hunting season. We're guessing several boxes of shells went through a gun being sighted in at the house located southeast across the road from us. I'm not going out tomorrow morning. There are too many amateurs nearby. Besides, it's too warm during the day, but cooler after dark, which is better for venison meat. Instead, I'll start hunting late tomorrow afternoon.
  • Three young deer were next to the Empire apple tree, just south of the living room window, this evening after the sun set. They looked disturbed, probably from human activity, nearby. Every hunting season, deer pack onto our property, where they feel safe.

  

  A sample of 2023 cherry wine.

• Saturday, 11/11: Nothing on Opening Day
  
  • We watched a pair of common goldeneye ducks fly over us while walking the puppies this morning.
    
  • I started putting up lights up in the machine shed enabling nighttime venison butchering. I didn't finish.
    
  • Mary gave the garlic a thorough watering. She's glad she put mulch on, since it's so dry.
    
  • Around 3 p.m., I hunted from the Cherry Deer Blind while listening to our neighbor farmer east of us clang rocks while discing the field. His yearly late harvest means he's always plowing during deer hunting season long after other farmers finished working fields weeks and months ago. I couldn't hear much at all due to his constant racket. The half hour after the sun set, I heard footsteps beyond the cedar trees south of me, but I never saw a thing, except lots of robins. I think they spend the day in the cow pasture north of us, then find cedar boughs to sleep in at night. There were plenty of gunshots. Some dunce was driving around at sunset, which is a prime time for deer movement. I'll sure be glad when amateurs go home after this opening weekend of hunting season.
    
  • On the walk back home, I had an owl circling over me while I walked by Bass Pond. It was just curious. It flew several loops around me. The owl even perched on a branch near me to look me over. I saw a deer run off to the northwest in the north field. As I approached home, another deer took off to the south. It was located near the Granny Smith apple tree. Maybe if I just sat home in a rocking chair, I'd have better hunting success.