Weather | 10/20, sunny, 39°, 73° | 10/21, sunny, 45°, 57°
| 10/22, sunny, 35°, 59° | 10/23, sunny, 33°, 60° | 10/24, cloudy, 35°, 61° | 10/25, cloudy, 49°, 59°
| 10/26, cloudy to sprinkles, 47°, 62° |
- Monday, 10/20: Nuts!
- We noticed a small patch of frost on the grass near the lane prior to sunrise this morning. It was a very windy day.
- Several robins were flying about in the morning. We suspect a number of them flew in from the north.
- Mary picked pecans twice, today, gathering a nice number of nuts. I helped in the evening by using a step ladder to collect several off branches above the first grain bin roof.
- I gathered black walnuts that fell from trees over the lane. Over two days, I collected enough in a milk crate to give me only two more inches before I need to start putting nuts in another crate. At first, I was wiping gooey husk sludge off the nuts in the grass, but it takes too much time. I've progressed to swiping the husks off the nuts in a quick backward foot motion while wearing boots with aggressive cleats. This takes less time. I feel like a bull tossing dust on his chest when I'm kicking walnut husks off the nuts. I hope to collect several milk crate loads of walnuts.
- Mary mowed several portions of the lawn and left the grass lay, instead of picking it up. Mowing goes faster with this method. I helped her by mowing the stretch just north of the house.
- We watched the sixth Harry Potter movie.
- Tuesday, 10/21: Harvesting Prior to Frost & First Woodstove Heat
- Strong west winds blew today. At one point, Mary heard a tree crash in the north woods. I took a look and spotted a large hickory tree down just northwest of the north end of the chicken yard.
- I removed the air conditioner from the living room's west window. It was leaking too much cold air, especially with a strong west wind. Mary and I moved it to the machine shed.
- I collected a handful of black walnuts that fell on the lane, due to the wind.
- Mary collected pecans that fell on the ground under the trees two times today.
- I drove to Lewistown for high octane gasoline for trimmer and chainsaw use and put $20 of gas in the pickup. The price is $2.59 per gallon.
- Mary picked tomatoes, one last acorn squash (there are now 75 stored away), and several hot and sweet peppers. A chance of frost prompted this harvest session.
- I picked the last of the apples off the Granny Smith and Goldrush trees. Later in the evening after cutting apples open, I discovered the Granny apples were too far gone. I should have picked them a month ago. However, the Goldrush apples were firm and great tasting. They indeed can be picked well into October.
- I ran a tank of gas in the Stihl trimmer to clear more tall weeds and grass from the trail to the ponds. Today, I ended just before the area between Bass and Dove Ponds. Head-high lespedeza is really thick right there.
- Right at sunset, I lit a fire in the woodstove for the first time this autumn with several windows open to let the wind blast smoke out of the house. It only took a minute or two for high heat to burn mineral oil off the stove pipes that Mary applied in the spring. That oil keeps the metal pipes from rusting through summer. After closing windows, the wood heat felt really good.
- The dog bed placed in front of the woodstove attracted feline friends next to Plato this evening (see photo, below). There's nothing cozier than a large, warm puppy on a big bed in front of the fire.
- Wednesday, 10/22: Picking Kieffer Pears & Transplanting Saplings
- Mary picked the equivalent of one four-gallon bucket of Kieffer pears. She said the area under that pear tree smelled like the makings of bad wine, but with a higher alcohol content. Rotting pears covered with yellowjackets were in the tree and all over the ground. It was hard to find good pears. Mary says she was late at collecting the Kieffers.
- I transplanted two Sargent saplings that were under the east side of the large Sargent crabapple tree to the spot in the south orchard where an earlier transplant died. After the transplant was done, I gave the saplings four gallons of water, a bucket of sawdust and shavings from under the woodsplitter, plastic tree protectors tied to a rebar stake, and a two-foot wide tube of quarter inch hardware cloth tied to a second rebar stake.
- I used a pitchfork to toss weeds and grass that I cut down yesterday from the trail to the ponds. Then I mowed that section of the trail with the push mower.
- Mary picked pecans in the morning and evening. I helped her in the evening by grabbing pecans off the tree from a six-foot ladder.
- We covered the winter greens with blankets, since frost is expected in the morning.
- Mary and I ate two Goldrush apples, each, as an evening snack. They have excellent taste.
- Thursday, 10/23: Quincy Library Book Sale
- A solid frost covered the ground when we walked Plato this morning, prior to sunrise.
- We had our first morning woodstove fire. It felt very nice.
- We bought the following books at the Quincy Library Book Sale for 50 cents an inch, or $6 total:
- Einstein. Relativity: The Special and General Theory.
- Oberrect. Home Book of Picture Framing, an excellent DIY book.
- Time-Life Foods of the World. American Cooking: Southern Style, to add to Mary's collection.
- Strickland. Alaskans: Life on the Last Frontier, featuring several people I recognize.
- Queenan. One for the Books, a collection of essays on authors, books, and reading.
- Mordal. 25 Centuries of Sea Warfare, translated from French to English.
- McCullough. The Greater Journey: Americans in Paris, to add to Mary's collection by this author.
- Beard. Confronting the Classics, a series of essays arguing for the reading of ancient Greek and Roman literature.
- Haygood & Grossfeld. Two on the River, on traveling the Mississippi River in the 1980s.
- Teyckare. The Lore of Ships, a very thick reference all about ships through the ages, written by a Swedish author.
- American Heritage (August 1956).
- Horizon (Spring 1970).
- We also did a bit of shopping. Two foot-long sandwiches, plus drinks, from Subway was $33.09! And we thought it was outrageous when Subway's charge was over $20.
- After we returned home, I emptied the pickup and put our purchases away while Mary raked up grass cut a couple days ago and stored it inside the second grain bin.
- Mary and I both picked pecans.
- We spent the evening reviewing the books we bought today. The two seafaring reference books are very good.
- Friday, 10/24: Nuts & Firewood
- We watched two young deer walk on the lane in front of our house early this morning and then turn east on our trail to the far garden. Mary went outside with Plato while the second deer was near the northeast corner of the near garden. It looked at Mary and Plato, then slowly meandered further east. We're just part of the scenery to our resident deer population.
- I hunted squirrels in the pecan trees and shot two of them. I saw a barred owl fly into those trees a couple times and the squirrels just ignored it. There were also gobs of nuthatches going up and down the tree trunks.
- Mary and I picked pecan nuts. Mary searched the ground and I grabbed nuts off the tree while standing on a step ladder.
- I moved probably about 100 black walnuts from the grass along the edge of the lane, then mowed the lane.
- I cut firewood from the hickory tree that toppled over northwest of the chicken run. When I tried to start the 8N Ford tractor, the battery was dead. I left the ignition switch on about a month ago when I moved it prior to butchering chickens. I attached the charger and let it run while I cut wood. The chainsaw's bar became stuck on one cut when the tree shifted and the end of my cut wedged up against another tree. Mary held the saw while I used a hatchet to remove wood under the saw. Boy! Hickory is really, really hard wood! After several whacks with the hatchet, it came loose. The tractor started, so I moved it to south of where I was cutting and hoofed several arm loads of firewood up the hill to load the trailer. When I tried starting the tractor, the battery was dead, again. I got wrenches, removed the battery, hauled it to the machine shed, and set the battery charger to it, again. After several minutes charging and after a two minute 30-amp boost with the charger, I hauled the battery back to the tractor while using a hat light. After installing the battery, the tractor fired up and I drove it back to inside the machine shed with the first of many loads of firewood for the season.
- Saturday, 10/25: Splitting Firewood
- There were seven squirrels in the pecan trees this morning. I shot one. Our pecan trees are like neon signs to squirrels from miles around.
- Bill arrived around 11:30 a.m. He's here for three days.
- I split firewood and stacked most of it in the machine shed to dry.
- The wood splitter started on the first pull and ran better than when we first arrived here in 2009. Maintenance I did earlier on the engine and hydraulics really made a big improvement. It split hickory logs with ease, which usually are usually difficult, since it's such hard wood that often splinters.
- A quick check of the 8N Ford tractor's battery indicated that it held a charge and works fine in starting the tractor.
- We had turkey chimichangas covered with winter greens, ripe garden tomatoes, and Greek yogurt for our midday meal. It was super filling.
- Mary was on the pecan nut search for about an hour in the afternoon and found several. Squirrels, blue jays, and wind knock nuts to the ground.
- After dark, we watched two movies that Bill picked out, which were Super 8 and Stardust.
- Sunday, 10/26: Parsnip Wine & Cleaning Far Garden
- Bill and Mary pulled parsnips from the near garden. It was an average harvest. Most had good, straight roots. Only a few grew weird, stubby roots. The first parsnip that Bill pulled out had about a four-foot whip root at the very end. I cleaned a little over half of them with a brush and a bucket of water. Mary finished the task.
- While Mary and Bill harvested parsnips, I removed husks off black walnuts that fell in the path between the gardens and collected enough to fill the rest of a milk crate of this year's nuts, along with starting a new crate.
- Bill and I made a four-gallon batch of parsnip wine. Bill did a lot of the work. He chopped up 60 ounces of black raisins while I washed parsnips. Bill also zested eight lemons and squeezed juice from them. He chopped up 11 pounds, 10.3 ounces of parsnips, ending up with nine pounds, 11.8 ounces of finished product, equaling only 16.4 percent waste. Raisins and lemon zest went into a nylon mesh bag. We boiled two batches of sliced parsnip roots in 1.5 gallons of water each time. A little over a gallon of liquid went into the brew bucket after each of the two boils. After getting to a rolling boil, we let the roots boil for 15 minutes. By making parsnip wine immediately after harvesting the roots, the parsnip slices stayed intact and didn't turn to mush, which happened the last time we made this wine. After each boil, I removed most of the slices with a spoon. Then we poured the liquid through a colander and into the brew bucket to collect remaining parsnip slices. The leftover parsnip pieces went into the compost bin. Added to the brew bucket was: 1.5 gallons of apple juice, 0.7 grams of Kmeta, 1 teaspoon of tartaric acid to yield a pH of 3.5, 2 pounds of sugar for a specific gravity of 1.059, and a cup of tea brewed from 2 tea bags. The brew bucket went into the pantry for an overnight soak.
- Mary cleaned all partially dead plants from the far garden. It involved several wheelbarrow loads that were stacked neck high with plants, complete with green tomatoes, peppers, and squash that went through a couple frosts.
- We watched two movies, which were The Chronicles of Narnia: The Lion, the Witch and the Wardrobe, and Practical Magic.






